Bheja Katakat

Name: Bheja Katakat
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Goat Brains; 1 tsp Salt; 1/2 tsp Cumin powder roasted; 1/2 tsp Coriander powder roasted; 1 tsp Red Chilli powder; 2 Green Chillies finely chopped; 1 Onion finely chopped; 1 bunch Coriander Leaves finely chopped; 1/2 tsp Kasuri Methi; 1/4 tsp Turmeric powder; 1 tsp Ginger garlic paste; 2 tbsp Oil; 1/2 tsp Garam Masala

ZMA @zesty5

#kids
#cookpadindia
A flavoursome and an exotic meat dish from Pakistan famous for it's lovely look as well as taste. It's a most popular dish served at every eatery and restaurant in Karachi, especially made on Bakra Eid celebrations also. It is made with Kidneys, Lungs, Brain, Heart, Liver etc. You can serve this with homemade Naans also. It tastes awesome. For the other parts, you need to pressure cook them before proceeding with the rest of the recipe. I just love this super yummy dish and see to it that kids get to eat this healthy main course. The best part is that they will not be able to find out what is it. You can feed them without much difficulty.

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Ingredients

20-25 minutes

3 servings

2Goat Brains
1 tspSalt
1/2 tspCumin powder roasted
1/2 tspCoriander powder roasted
1 tspRed Chilli powder
2Green Chillies finely chopped
1Onion finely chopped
1 bunchCoriander Leaves finely chopped
1/2 tspKasuri Methi
1/4 tspTurmeric powder
1 tspGinger garlic paste
2 tbspOil
1/2 tspGaram Masala

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Steps

20-25 minutes

1

Heat Oil and saute Ginger garlic paste with Green Chillies and Onions on a low heat until translucent and done. Add washed and cleaned Brains now.
2

Fry for a minute or two and then add all the rest of the spices except Kasuri Methi. Cover and cook for about 10-12 minutes. Stir in between to ensure even cooking of both the Brains added. Also add half of the finely chopped Coriander Leaves. Mix and cook in such a way that everything looks so well mashed up and absolutely with no bigger pieces. It should be sauteed well until Oil starts separating from the sides of the pan.
3

Garnish with the remaining freshly chopped Coriander Leaves and Kasuri Methi homemade one. Serve with Parathas, Chapatis or Phulkas. It's a perfect way to enjoy a healthy meal with your loved ones.

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ZMA @zesty5

on July 17, 2020 00:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.