Puri Chaat

Name: Puri Chaat
Yield: 5 servings
Cuisine: Indian
Ingredients: 3-4 Puris or Bhature; 3 Tomatoes finely chopped; 2 Onions finely chopped; 3-4 Green Chillies finely chopped; 1 tsp Black Pepper powder; 1/2 tsp Salt; 1 tsp Chat Masala; 2 Apples diced; 1 bunch Finely chopped Coriander leaves; 1 tsp Dry Mango powder or Amchur; 1/4 cup Chole (leftovers) optional

ZMA @zesty5

#kids
#cookpadindia
A beautiful looking Chaat for you all to enjoy on any given day. I have incorporated a few Apples in it for that perfect nutrition. You can add Pomegranate Kernels and Curd along with any Chutney of your choice. Infact I added some Chhole that was left from last night's dinner. It's completely optional. You need not add that. I kept it simple for my kids as it's loved by them this way. They thoroughly enjoyed it with a glass of fresh Juice. It's a perfect way to freshen your kids up after long hours of playtime. It's a good option at 4 pm Chai time too. Tastes wonderful with a hot glass of Tea or Coffee in this Season when there is a continuous downpour outside.
Enjoy Snacking with Zee!

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Ingredients

No Cook Recipe

5 servings

3-4Puris or Bhature
3Tomatoes finely chopped
2Onions finely chopped
3-4Green Chillies finely chopped
1 tspBlack Pepper powder
1/2 tspSalt
1 tspChat Masala
2Apples diced
1 bunchFinely chopped Coriander leaves
1 tspDry Mango powder or Amchur
1/4 cupChole (leftovers) optional

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Steps

No Cook Recipe

1

Roast the Puris or Bhature on a tawa on both the sides to make them a bit crisp.
2

Cut them into strips of any size suitable to you. Keep all the ingredients ready.
3

Add them to a bowl just before serving and toss well. Yummy and ready to be served Chaat is all yours now. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 15, 2020 17:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.