Bakarwadi

Name: Bakarwadi
Total time: 3600 s
Yield: 3 to 4 ppl
Cuisine: Indian
Ingredients: For dough; 1cup Maida; 2 spoons besan flour; 2 spoon chiroti rava; 1/2 spoon salt; Pinch turmeric powder; 2 spoons Warm oil; Pinch Hing powder; For stuffing; 1/2 cup dry grated coconut pieces; 1 spoon poppy seeds; 2 spoons sesame seeds; 1 spoon coriander seeds; 2 spoons sugar; to taste salt; 1 spoon fannel seeds; 2 tbsp Tamarind paste

Mahima mahesh @cook_24539242

Bangalore

It's tea time snack item... katta mita.. you will simply love it...in each bite...crispy and tasty snack.. do try it...

Mahima mahesh @cook_24539242

Bangalore

It's tea time snack item... katta mita.. you will simply love it...in each bite...crispy and tasty snack.. do try it...

Edit recipe

See report

Add Cooksnap

Ingredients

1 hour

3 to 4 ppl

For dough
1cupMaida
2 spoonsbesan flour
2 spoonchiroti rava
1/2 spoon salt
Pinchturmeric powder
2 spoonsWarm oil
Pinch Hing powder
For stuffing
1/2 cup dry grated coconut pieces
1 spoonpoppy seeds
2 spoonssesame seeds
1 spooncoriander seeds
2 spoonssugar
to tastesalt
1 spoonfannel seeds
2 tbspTamarind paste

Cooking Instructions

1 hour

1

Take 1 cup maida 2 spoons, besan powder,half spoon salt, turmeric powder, hing and mix well.. add warm oil and mix and knead the dough by adding little water like puri dough..and keep aside for half and hour
2

Stuffing: grind all the ingredients given above and grind into fine powder..
3

Now take dough and roll into thin chapathi.. spread tamarind paste on it.. spread the above stuffing on it evenly... apply some water all over the sides and roll tightly..
4

Now cut into small pieces equally.. and tap once and keep aside..
5

Keep oil in a pan and deep fry the bakarwadi pieces in a low flame to golden brown colour..
6

Crispy bakarwadi snack is ready for eveng tea time...

Mitu's Magic and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Lila Gupta

Bakarwadi

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mahima mahesh @cook_24539242

on July 15, 2020 17:13

Bangalore

fascinated abt cooking .. wanted to try different recipes , n make cooking as a interesting subject , lots of effects n love for cooking never ends ...

Sharadha Sanjeev @cook_14983001

August 07, 2020 02:45

I am longing to do this,thanks for the recipe madam🙏

Similar Recipes

Instant Rava Handva Instant Rava Handva

Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.Now you can enjoy #gharkakhana without wasting too much time.So lets see the ingredients, shall we?P. S. 1 cup = 250 ml

Nirali Doshi
Bhakerwadi Bhakerwadi

#5pmBhakerwadi is a traditional Marathi and Gujarati spicy snack. It can be stored for weeks and enjoyed as an perfect evening snacks.

Ashwini Vaibhav Joshi
Khakhara chivda (in microwave) Khakhara chivda (in microwave)

#goldenapron#5pmHey friends it's a snacks time and want something to Munch.This is a very tasty and healthy Gujarati tea time snack,will satisfy your 5pm's chhoti chhoti bhookh.Do try and enjoy with loved ones.

Vaishali Mitul Sheth
Sunflower Bread Sunflower Bread

#breadsStuffed paneer cheesy Sunflower Wheat Flour Bread!!One bite will take you to heaven!Ambrosia it is...

Jagruti Manish (Dalwadi) Shah
Kothimbir Vadi Kothimbir Vadi

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

Sonal Sardesai Gautam
Baked Bhakarwadi Baked Bhakarwadi

#Bandhan - Bhakarwadis are popular Maharashtrian savoury snack. So come lets relish them in a baked form, totally guilt free. They are far better than the fried ones and you can devour them with any spicy chutney or sauce as an appetizer too. Traditionally they are deep fried but the baked ones are equally delicious. I gave my own twist to the original recipe and added few ingredients of my choice. So go ahead and try them by checking for a step by step method with pictures to prepare this yummy snack.

Bethica Das
Corn pakoda Corn pakoda

#5pmThis is very quick snack. I just love it...very crispy and tasty

Charmi Vala
Rajasthani gatte ki sbji Rajasthani gatte ki sbji

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie

Sudha Sarswat
Crispy mince pakora Crispy mince pakora

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

Faiza Asif
Goan fish curry Goan fish curry

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Natasha Nagpal
Vada Pav Vada Pav

Vada Pav is a special dish from Maharashtra. You can find it everywhere in Maharashtra, and each place has its own unique flavor, but it's always delicious. It's very easy to make, and if you're craving something spicy and flavorful, you should definitely try making Vada Pav.

ANJANA GUPTA

Translated from Cookpad India
Açma (soft rolled bread) Açma (soft rolled bread)

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

Rae

More Recipes

Bakarwadi

Bakarwadi

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (3)

Similar Recipes