Bread halwa

Name: Bread halwa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 white bread slices; 2 cups milk; 4 tbsp milkmaid; 4-5 tbsp sugar; 15 kismish /raisins; handful cashew; pinch safforn stands soaked in milk; 1/2 teaspoon green Cardamom powder; 3 tbsp ghee

Soumi Banerjee @cook_19946990

Kolkata

This was my first attempt to make this bread Halwa. I have head, ready about it but never tasted it. It's taste is just like double ka meetha. It is cooked purely in ghee and the aroma of ghee and kesar makes it more exotic.

#goldenapron3
#week25
#post2
#ingredientsmilkmaid

Soumi Banerjee @cook_19946990

Kolkata

#goldenapron3
#week25
#post2
#ingredientsmilkmaid

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Ingredients

30 min

3 servings

8white bread slices
2 cupsmilk
4 tbspmilkmaid
4-5 tbspsugar
15kismish /raisins
handfulcashew
pinchsafforn stands soaked in milk
1/2 teaspoongreen Cardamom powder
3 tbspghee

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Steps

30 min

1

First cut the breads into small squares, remove the sides. In a pan add ghee fry the dry fruits and keep it aside.
2

Now in the same pan add the breadand fry it in ghee till it becomes little brown. Now add the milkmaid. Mix them well.
3

Now add the milk and let it cook. Lower the flame. Till the bread becomes soft and smashed. Now add sugar and mix it. Add the kesar infused milk and dry fruits. Let it cook till all the milk is dried. Granisgh it with some dry fruits Serve it hot or cold as you love to.