Buttermilk Pancake (Eggless)

Name: Buttermilk Pancake (Eggless)
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 150 gr flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp Vanilla; 2 tbsp sugar; 250 ml buttermilk; 3 tbsp coconut oil

purple_acied @purple_acied

Singapore

Trying out new recipe. Very soft pancake. I am happy as long as my family likes it, and yes they do!

#MyCookBook

Trying out new recipe. Very soft pancake. I am happy as long as my family likes it, and yes they do!

#MyCookBook

purple_acied @purple_acied

Singapore

Trying out new recipe. Very soft pancake. I am happy as long as my family likes it, and yes they do!

#MyCookBook

Trying out new recipe. Very soft pancake. I am happy as long as my family likes it, and yes they do!

Saved

Ingredients

30 minutes

4 people

150 grflour
1/2 tspbaking powder
1/4 tspbaking soda
1/2 tspVanilla
2 tbspsugar
250 mlbuttermilk
3 tbspcoconut oil

Saved

Steps

30 minutes

1

Sift flour, baking soda, baking powder, sugar. Mix well.
2

Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
3

Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
4

Serve with fruits/honey/maple syrup/jam :)