Steps
- 1
Heat the pan add ghee when ghee melt add semolina and roast the semolina on medium flame till it turn light brown.
- 2
When it roast add 4 bowl water in it. Stir continuously and add sugar in it.
- 3
Stir and cook it on law flame until it released ghee.
- 4
Halwa is ready. Garnish it with almonds.
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