Steps
- 1
Sb sy phly pateeli ma oil add kary us ma piyaz add kary brown kary Phr ginger garlic paste add kary 2 mint bhony then tamtar add kary
- 2
Masly add kary your sath hi matar add Kar ke bhony then Alo add Kar dy then Pani dal ke pakne rahk dy
- 3
Jab Pak jye to dhnaia add kary your garamgaramserve kary
Similar Recipes
More Recipes
-

Aval puttu -Sweet dessert with flattened rice
Lakshmi Sridharan Ph D
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Bethica Das
-

Grill-Master
-

Slow-Cooker Italian Chicken Pasta
Plain Jane
-

Chef Nena
-

SherryRandall: The Leftover Chronicles
-

Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
ThaiChef food by chef Peach
-

ruchi Panwar
-

AriFa Iqbal
-

Manisha's Desi kitchen
-

Zainab Ardo
-

Sour pop🍭
-

Eshmal Rajput
-

Shalu Thakral
-

My Potato, Streaky Bacon & Egg Breakfast
Maureen 😀
-

Potato corn nuggets in smiley shape
Naznin Shahabuddin Modasiya
-

Matthew Lay
https://cookpad.wasmer.app/us/recipes/13178998








Comments (7)