Cake Rusk

Name: Cake Rusk
Total time: 4500 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup maida; 1/2 cup butter; 3 eggs; 1 tsp vanilla essence; 1/2 cup caster sugar; Few drops Yellow food colour if required; 1 tsp baking powder

Rashida Minhaj @cook_18419276

#wearetogether

Rashida Minhaj @cook_18419276

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Ingredients

1hour + 15 minu

6 persons

1 cupmaida
1/2 cupbutter
3eggs
1 tspvanilla essence
1/2 cupcaster sugar
Few drops Yellow food colour if required
1 tspbaking powder

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Steps

1hour + 15 minu

1

Butter aur sugar ko achi tarha beat kar lain
2

Phr is mein eggs daal kar beat krain
3

Phr vanilla essence, maida, baking powder daal kar beat krain
4

Yellow food colour daal kar mix krain
5

Baking pan grease kar ke os mein batter daal dain aur30 minutes bake kar lain
6

Phr nikaal kar cut kar ke dobara baking try mein rakh dain 15 minutes bake krain aik side aur phr dosri side bhi 15 minutes bake kar lain
7

Crispy ho jae to nikaal lain aur tea ke sath serve krain.