Viazi karai

Name: Viazi karai
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 kg Potatoes(viazi); 1 tbsp Orangr Food color; 11/2 cups Wheat flour(ngano); 1 cup water; to taste Salt; Cooking oil

Huldah Mwandikwa @huldah1993m

Mwingi Town

Having been brought up in coast...viazi karai is a delicious snack that is taken either for breakfast and evening. My family really enjoys having it.
#deepfriedsnack.
#themechallenge.

Huldah Mwandikwa @huldah1993m

Mwingi Town

Having been brought up in coast...viazi karai is a delicious snack that is taken either for breakfast and evening. My family really enjoys having it.
#deepfriedsnack.
#themechallenge.

Saved

Ingredients

30 minutes

3 servings

1 kgPotatoes(viazi)
1 tbspOrangr Food color
11/2 cupsWheat flour(ngano)
1 cupwater
to tasteSalt
Cooking oil

Saved

Steps

30 minutes

1

Peel the potatoes, chop them then boil them for about 5-10minutes. When ready drain the water.
2

Mix flour,water, salt and food colour.
3

Then preheat your cooking oil for some minutes. Then put the boiled potatoes in the mixture and ensure all sides get the mixture well.
4

Then start putting them in the cooking oil. After they cook you can enjoying eating them with a cup of tea or any drink of your choice. You can add tomato sauce on them or ukwaju.