Aloo anday ki bujia

Name: Aloo anday ki bujia
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 2 patato cut in tiny cubes; 3,4 eggs; 2 tomato chopped; 1 tsp zeera; 1 tsp ginger crush; 2 tbsp green Coriander

Meerab Rais @cook_23009182

Lahore.

#cookwithtehmina.A very simple and easy recipe of my mother is cook by me , it's taste is fantastic, let’s check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#cookwithtehmina.A very simple and easy recipe of my mother is cook by me , it's taste is fantastic, let’s check out the ingredients.

Saved

Ingredients

1 hour

4,5 people

2patato cut in tiny cubes
3,4eggs
1 medium onion chopped
2tomato chopped
1 tspzeera
1 tsp salt to taste
1 tsp red chilli powder
1/2 tsp haldi
1/2 tsp crush Coriander
1/4 cup oil
1 tsp butter
2 red / green chilli
1 tspginger crush
2 tbspgreen Coriander

Saved

Steps

1 hour

1

Wash and Peel off potato then cut into tiny cubes set aside.
2

Now beaten 3,4 eggs in a bowl with fork.
3

Now heat the oil add onions and ginger crush fry it for 1 minute than add 1 tsp of zeera with aloo cubes fry it.
4

Now add all the spices and tomato, stir it well add 1/2 cup of water then cover it and cook until it becomes tender.
5

Now add beaten eggs stir it well and mix with aloo continuely unti it becomes mix together very well than add green chilli and Coriander with a butter.
6

A yummy 😋 and tasty aloo anday ki bujia is ready to serve with paratha and roti,enjoy it.