Stuffed Suji Discs

Name: Stuffed Suji Discs
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For outer Rolls:-; 1 Cup suji/semolina; 1 Cup curd; to taste Salt; 1 tsp soda bi carb or fruit salt; Oil to grease; For stuffing:-; 4 Boiled potatoes; 1 Finely chopped onion; 2 tsp oil; 1/2 tsp green chilli paste; 1/2 tsp Ginger paste; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 2 tbsp Coriander leaves; To Serve with :-; Curd chutney

Jagruti Jhobalia @cook_17062504

#tech1
#week _1
#steamed/boiled

Jagruti Jhobalia @cook_17062504

#tech1
#week _1
#steamed/boiled

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Ingredients

30 min

2 people

For outer Rolls:-
1 Cupsuji/semolina
1 Cupcurd
to tasteSalt
1 tspsoda bi carb or fruit salt
Oil to grease
For stuffing:-
4Boiled potatoes
1Finely chopped onion
2 tspoil
1/2 tspgreen chilli paste
1/2 tspGinger paste
to tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhania powder
1/2 tspmustard seeds
1/2 tspCumin seeds
2 tbspCoriander leaves
To Serve with :-
Curd chutney

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Steps

30 min

1

To make the batter for outer roll, in bowl take 1 Cup suji.Add 1 Cup curd.Mix well.cover and give rest for 10 min.Now add little water for perfect batter consistency.Add salt mix well.For stuffing, peel off potatoes and mash well.In a pan Heat 2 tsp oil.Add mustard seeds and Cumin seeds.let them splutters. Add Chopped onion,green chilli paste and Ginger paste.Saute well till Onion becomes soft and pink.
2

Add mashed potatoes.mix well.Add salt, turmeric powder,dhania powder,red chilli powder and Coriander leaves.Mix well till homogeneous mixture is formed.Take out in a plate.cool it.Make four rolls out of this mixture.Grease 4 steel glasses with oil.Keep steamer ready.In the batter add cooking soda and mix well.Pour the batter in the glass till half.
3

Now insert each stuffing roll in the centre ofeach glass.Now cover the glass with remaining batter.Put these glasses in the steamer,cover and steam for 20 minutes.
4

Check with tooth pick.Take out the glasses.let them cool.Remove the rolls from the glasses and cut 1 cm discs.To make Chutney grind 1 Cup Coriander leaves,2 green chillies,salt, 3-4 garlic cloves,little water together.Add 2 tsp chutney in a cup of curd, salt and mix well.Curd Chutney is ready.
5

Serve these delicious stuffed Suji Discs with curd Chutney.