😋Kotimbir wadi😋

Name: 😋Kotimbir wadi😋
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 5-6 garlic; 1 &1/2 cup coriander leaves; 1 tsp red chilli powder,; 3 green chillies; 1 small piece of ginger,; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp sugar,; 1/2 tsp asafoetida; 3 tbsp rice flour; 2 tbsp oil; As per taste salt; As required Water

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#kids
#flavour1
😎For beggnreŕs not to worry,easy steps to make kotimbir wadi to our loves one😎

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#kids
#flavour1
😎For beggnreŕs not to worry,easy steps to make kotimbir wadi to our loves one😎

Saved

Ingredients

40 mints

2 servings

1 cupbesan
5-6garlic
1&1/2 cup coriander leaves
1 tspred chilli powder,
3green chillies
1small piece of ginger,
1 tspcumin seeds
1 tspcoriander seeds
1 tspsugar,
1/2 tspasafoetida
3 tbsprice flour
2 tbspoil
As per taste salt
As required Water

Saved

Steps

40 mints

1

In roast pan add ginger, garlic, green chilies, cumin seeds and coriander seeds roast this all ingredients nicely and make crushed paste of this.
2

In mixing bowl add coriander leaves, besan, asafoetida, red chilli powder, sugar, crushed paste of ginger, garlic, cumin seeds chillies and coriander leaves, add rice flour and add salt as per taste.
3

Mix well all ingredients and make soft dough. (If require water then use to make dough)
4

Grease plate with oil nicely and spread this batter on plate.
5

On medium low flame heat pan with water,keep plate of ready batter and cover with another plate for steam for next 15-20 mintues.
6

After 20 mints the batter is nicely steamed. Rest for 5 mints for cool. Make square shape pieces.
7

As per choice.we deep fry this wadi or shallow fry, usally I preferred shallow fry only. Fry from both side till become golden brown.
8

Serve in plate and garama garam crispy delicious kothimbir wadi easy to make and crispy to eat.