Stuffed Garlic bread sticks without Yeast

Name: Stuffed Garlic bread sticks without Yeast
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Maida (All-purpose flour); 1/2 cup wheat flour; 2 tbsp oil; 1 TSP baking powder; 1/2 TSP baking soda; 2 TSP sugar; 1 TSP salt; 2 tbsp yoghurt; 1/4 cup milk; 1 tbsp mixed Italian herbs; As needed Water; as needed Mozerella cheese; 1/2 cup Corn; 8-10 Olives; 3 tsp coriander leaves; 2 tsp mint leaves; 1/2 Chopped Capsicum; 1/2 tsp Chilli flakes; 1 tsp Oregano seasoning; 50 gm Butter; 10-12 Garlic cloves

Jagruti Desai @cook_22723238

#superchef
#week2
#flour

Jagruti Desai @cook_22723238

#superchef
#week2
#flour

Saved

Ingredients

20-25 mins

4 people

For bread
1 cupMaida (All-purpose flour)
1/2 cupwheat flour
2 tbspoil
1 TSPbaking powder
1/2 TSPbaking soda
2 TSPsugar
1 TSPsalt
2 tbspyoghurt
1/4 cupmilk
1 tbspmixed Italian herbs
As neededWater
For stuffing
as neededMozerella cheese
1/2 cupCorn
8-10Olives
3 tspcoriander leaves
2 tspmint leaves
1/2Chopped Capsicum
1/2 tspChilli flakes
1 tspOregano seasoning
50 gmButter
10-12Garlic cloves

Saved

Steps

20-25 mins

1

Mix all the dry ingredients for bread and add room temperature milk. Knead a dough and apply oil. cover it and let it rest for 1 hour.
2

In a bowl melt butter now add garlic, chilli flakes, oregano seasoning and mix it.
3

Roll out Dough using corn meal flour 1/2 " thick. Now apply butter mixture. Add mozerella cheese,corn, olives, capsicum, oregano and chilli flakes.
4

Fold it and seal the sides properly using fork. Now using knife give cuts on top but don't cut it throughout. And again apply butter mixture on top.
5

In a ore heated oven bake it at 180°c for 20-25 mins. Untill it cooked, golden and crispy.