Mix all ingredients in a bowl.

Start kneading until the dough is smooth and stops sticking on your palms.

Cover and set aside for 30 min.

Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.

Heat oil in a large pot until it starts bubbling.

Fry the mandazis for about 2-3 minutes on both sides until golden brown.

Drain in a paper towel and serve.