Sugar Glazed Doughnuts

Name: Sugar Glazed Doughnuts
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/3 cups warm milk; 2 tbs melted butter; 1 egg, at room temperature; 1 tsp salt; 2 tbs sugar; 1 tbs instant dry yeast; 3 1/2 – 4 cups all-purpose flour; 1 1/2 cups powdered sugar; 2 tbs melted butter; 1/2 tsp vanilla extract; 4-6 tbs hot water, may need more; 2 cups vegetable oil for frying!

YuliaV @cook_25095136

instagram.com/sopinesphotography/

YuliaV @cook_25095136

instagram.com/sopinesphotography/

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Ingredients

2 hours

10 servings

For the dough
1 1/3 cupswarm milk
2 tbsmelted butter
1egg, at room temperature
1 tspsalt
2 tbssugar
1 tbsinstant dry yeast
3 1/2– 4 cups all-purpose flour
For sugar glaze:
1 1/2 cupspowdered sugar
2 tbsmelted butter
1/2 tspvanilla extract
4-6 tbshot water, may need more
2 cupsvegetable oil for frying!

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Steps

2 hours

1

In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2

In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3

Add the flour slowly, allowing the liquids to absorb it.
4

When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5

Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6

Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise.
Flour your work surface.
Divide the dough into 2 portions.
Roll out into 10”-12” circles.
Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes.
Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color.
Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7

To make the sugar glaze:
Combine all ingredients and mix until the right consistency.