A picture of Fish taco sauce.

Fish taco sauce

michael alling @cook_3625117

Fish taco sauce

michael alling @cook_3625117

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Ingredients

Serves 12-14 servings

3/4- bushel Cilantro (just the leaves)
1- Chipotle pepper in adobo sauce (7oz; small can; add to desired spicy; start with half can)
10-12 ozSour cream (1/2 of 24oz container)
2-3 tbspmayonnaise
1/4 to 1/2 cupMilk (optional)
to tasteGarlic
to tastePepper
to tasteSalt
to tasteHoney

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Steps

1

Mix all together; season to taste; blend together; (there should be a rough ratio of 3:1 sour cream to mayonnaise) add peppers to desired heat and garlic, pepper, salt, and honey to taste.
2

Add some milk to reach desired consistency (optional)
3

Best to let sit in fridge. Serve with crusted Tilapia (might not be available at Fry’s or Walmart; 8lbs for 12-14 people.
4

Serve with beans, rice, chopped cabbage, cheese, tortillas, honey

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Cooksnaps

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michael alling @cook_3625117

on July 18, 2020 02:04

Comments

Keywords

Taco Honey Cilantro Pepper Mayonnaise Garlic

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