Pindi Chole

Name: Pindi Chole
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl white chana(chickpeas); 2 onions; 3 tomatoes; 1 inch ginger; 8-10 Garlic cloves; 1 tsp cumin seeds; 2 tbsp cooking oil; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chana masala; 2 tea bags; 2 Bay leaves; 2 black cardamom's; as needed water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
White chana Prevents Spikes in Blood Sugar Levels, has High Fiber,
Protein Rich, Rich in Folate, Vitamin B9, Magnesium, Zinc and Good for Bones.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
White chana Prevents Spikes in Blood Sugar Levels, has High Fiber,
Protein Rich, Rich in Folate, Vitamin B9, Magnesium, Zinc and Good for Bones.

Saved

Ingredients

30 minutes

2 servings

1 bowlwhite chana(chickpeas)
2onions
3tomatoes
1 inchginger
8-10Garlic cloves
1 tspcumin seeds
2 tbsp cooking oil
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspchana masala
2tea bags
2Bay leaves
2black cardamom's
as needed water

Saved

Steps

30 minutes

1

Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also.
2

Peel wash and Chop onion ginger and garlic.
3

Grate tomatoes and make a ball. Grate ginger.
4

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent.
5

Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi.
6

Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame.
7

Serve hot with chapatti or rice garnished with chopped coriander leaves and salad.