Roti Kalhaaa

Name: Roti Kalhaaa
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 3-4 Left over roti; 1 medium sized onion; 1 large tomato; 2-3 ts oil; to taste Salt; 1 ts red chilli powder; Half ts turmeric powder; Half ts garam masala powder; 4 glass water; 1 ts lemon juice; leaves Few freshly chopped coriander; 3-4 chopped green chillies

Farwa Ali @Farwa

Islamabad

#wearetogether
Heloo everyone. Hope you r njoying great days of your life. Today m going to share a unique recipe of how to utilize leftover tawa roti of a single day or 2, not too old. Trust me it's too yumyy and so easy to made, try it once, love it forever

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Ingredients

15 mints

3-4 servings

3-4Left over roti
1medium sized onion
1large tomato
2-3ts oil
to tasteSalt
1ts red chilli powder
Halfts turmeric powder
Halfts garam masala powder
4 glasswater
1ts lemon juice
leavesFew freshly chopped coriander
3-4chopped green chillies

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Steps

15 mints

1

Cutt all vegetable
2

Cutt left over roti into small piece's
3

Heat oil in pan, add onion and fry untill color changes.
4

Now add tomatoes, and cook until tender
5

Now add spices and bonify the masala
6

Now add water and boil it.
7

Now add pieces of left over roti and cook on medium flame for 10 minutes. And then 5 minutes on high flame.
8

When water dries 95%, it's done.
9

Garnish with coriander leaves and lemon juice.
10

Serve