Cheese steak whirls

Name: Cheese steak whirls
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g thin cut steaks; 1 shallot; 3 cloves garlic; 200 g monterey jack cheese; 10 g chives; 10 g parsley; 2 sprigs rosemary; 2 teaspoons olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper

Dave Reilly @dave_the_chef

Rutland

Cheese steak whirls

Dave Reilly @dave_the_chef

Saved

Ingredients

12 - 20 mins

4 people

500 gthin cut steaks
1shallot
3 clovesgarlic
200 gmonterey jack cheese
10 gchives
10 gparsley
2 sprigsrosemary
2 teaspoonsolive oil
1 teaspoonsea salt
1 teaspoonblack pepper

Saved

Steps

12 - 20 mins

1

Season the steaks with salt and pepper and lay flat
2

Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
3

Slice the cheese into thin slices and lay across the steaks
4

Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
5

Preheat the oven to 180°c, gas mark 4
6

In a pan heat some olive oil and seal the steaks for 2 minutes each side
7

Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
8

Remove from the oven and rest for 10 mins under tin foil
9

Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.