Kadai chicken

Name: Kadai chicken
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 250 gms boneless chickn pieces; 1 tsp kadai chickn masala; 1 tsp ggpaste; 1/2 cup curd; 2 chopped onions; 3 tomato (puree); 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric; 2 tbsp butter; 1/2 tsp kasuri methi; Handful pudina leaves; 1 tsp salt; 3 cloves,; 3 peppercorns ,; 1/2 cinnamon stick,; 1 tbsp tomato sauce

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

20mins

3people

250 gmsboneless chickn pieces
1 tspkadai chickn masala
1 tspggpaste
1/2 cupcurd
2chopped onions
3tomato (puree)
1 tspred chilli powder
2 tspcoriander powder
1 tspturmeric
2 tbspbutter
1/2 tspkasuri methi
Handfulpudina leaves
1 tspsalt
Garam masala
3cloves,
3peppercorns ,
1/2cinnamon stick,
1 tbsptomato sauce

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Steps

20mins

1

Take chicken marinate with curd,ginger garlic paste,salt,kadai chicken masala,red chilli,coriander and turmeric powder, marinate
2

Then take onion chopped finely then take tomato and mke puree keep it ready
3

Then take pan put butter put garammasala crackle then put chopped onion saute then put tomato puree 1tbsp tomato sauce then put the marinated chickn and hlf glass water let it cook fr atls 15mins then open the lid put the crushed kasuri methi and pudina leaves and again keep it for cook atls for 10mins
4

Then open the lid and serve it in a plate and garnish with pudina leaves