Take chicken marinate with curd,ginger garlic paste,salt,kadai chicken masala,red chilli,coriander and turmeric powder, marinate

Then take onion chopped finely then take tomato and mke puree keep it ready

Then take pan put butter put garammasala crackle then put chopped onion saute then put tomato puree 1tbsp tomato sauce then put the marinated chickn and hlf glass water let it cook fr atls 15mins then open the lid put the crushed kasuri methi and pudina leaves and again keep it for cook atls for 10mins

Then open the lid and serve it in a plate and garnish with pudina leaves