First, in a small bowl, combine 1 tablespoon flour, the yeast, and the sugar with 1 tablespoon warm water (about 15 ml). Cover and let rest for 30 minutes.

In a separate large bowl, sift the flour and add the salt around the edge. Melt the lard or butter (3 tablespoons) and let it cool slightly.

Measure out 2/3 cup milk (about 150 ml) and warm it in the microwave. In another bowl, beat 1 egg, then add the milk and melted lard or butter. Add the yeast mixture to the large bowl with the flour.

Add the milk, egg, and lard mixture to the flour and mix to combine.

Knead the dough vigorously. Use the remaining 3 tablespoons milk (about 50 ml) to moisten your hands as you knead. Let the dough rest for 1 hour, covered with plastic wrap and a towel.

After resting, the dough should have risen a bit. Shape it into a log to cut portions.

Cut the dough into pieces about two fingers wide and shape into balls.

Lightly flour a baking sheet. Flatten each dough ball with a rolling pin and let them rest for at least 1 hour (or overnight if you prefer).

Poke the breads with a fork and brush them with the remaining beaten egg.

Preheat the oven for at least 10 minutes. Bake at 350°F (180°C) for about 30 minutes. Enjoy with your favorite toppings! 😊