Potato 🍠chapli kabab

Name: Potato 🍠chapli kabab
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Half kg potatoes; 1 ts garlic and ginger paste; 1 medium sized chopped onion; 1 medium sized chopped tomato; to taste Salt; 1 ts kabab masala; Half ts red chili powder; Half ts haldi powder; Half ts garam masala powder; Half ts sokha dania; 4 glass cold water or ice water; 2 ts roasted besan; Oil for frying; 3-4 chopped green chillies; leaves Few chopped coriander

Farwa Ali @Farwa

Islamabad

#cookwithtehmina
#Ambassadors
#motivationalpost
You r all aware with potato cutlet, simple potato tiki, or potato balls so today we try something new, that is potato chapli kabab

Farwa Ali @Farwa

Islamabad

#cookwithtehmina
#Ambassadors
#motivationalpost
You r all aware with potato cutlet, simple potato tiki, or potato balls so today we try something new, that is potato chapli kabab

Saved

Ingredients

1 hr

5 servings

Halfkg potatoes
1ts garlic and ginger paste
1medium sized chopped onion
1medium sized chopped tomato
to tasteSalt
1ts kabab masala
Halfts red chili powder
Halfts haldi powder
Halfts garam masala powder
Halfts sokha dania
4 glasscold water or ice water
2ts roasted besan
Oil for frying
3-4chopped green chillies
leavesFew chopped coriander

Saved

Steps

1 hr

1

Wash, peel and boil potatoes. Note (potatoes are just 20% boiled)
2

Now chopped the potatoes with the help of peeler or kadu kash
3

And put these potatoes in cold water for 20 minutes
4

Now completely squeeze the potatoes untill all water drops.
5

Now add all ingredients and mix well
6

Now make small balls, and press in you palm to make a perfect shape of kababs.
7

Set aside for 10 minits
8

Heat oil, and shallow fry kababs from both sides untill done.
9

Serve