Mango Ice Cream

Name: Mango Ice Cream
Cuisine: Indian
Ingredients: 1 Cup Mango Pulp; 1/2 Cup Milk Powder; 1/2 Cup Cream; 1/4 Cup Milk; to taste Sugar powder according; 1 Tablespoon tooti fruitti; as required Cherries, Chocolate Sauce to decorate

Madhvi Srivastava @madhvi_sr

#kids
Who doesn't like Ice cream? Especially Kids are ready to eat Ice cream anytime and anywhere.

In this season.Mango ice cream is all-time heat. I have made this as per my kid's choice.Mango ice cream with lots of tooti frooti and served with a drizzle of Chocolate sauce.

Let's see it's recipe very easy to make

#kids
Who doesn't like Ice cream? Especially Kids are ready to eat Ice cream anytime and anywhere.

In this season.Mango ice cream is all-time heat. I have made this as per my kid's choice.Mango ice cream with lots of tooti frooti and served with a drizzle of Chocolate sauce.

Let's see it's recipe very easy to make

Madhvi Srivastava @madhvi_sr

#kids
Who doesn't like Ice cream? Especially Kids are ready to eat Ice cream anytime and anywhere.

In this season.Mango ice cream is all-time heat. I have made this as per my kid's choice.Mango ice cream with lots of tooti frooti and served with a drizzle of Chocolate sauce.

Let's see it's recipe very easy to make

#kids
Who doesn't like Ice cream? Especially Kids are ready to eat Ice cream anytime and anywhere.

In this season.Mango ice cream is all-time heat. I have made this as per my kid's choice.Mango ice cream with lots of tooti frooti and served with a drizzle of Chocolate sauce.

Let's see it's recipe very easy to make

Saved

Ingredients

1 CupMango Pulp
1/2 CupMilk Powder
1/2 CupCream
1/4 CupMilk
to tasteSugar powder according
1 Tablespoontooti fruitti
as requiredCherries, Chocolate Sauce to decorate

Saved

Steps

1

Put half of the pulp in the blender and blend.
2

Again add rest of the pulp and blend. Lastly add milk powder, milk, cream and blend again to mix everything nicely. Don't blend excess otherwise cream will release oil.
3

Now pour this mix in a box. Spread evenly and cover with cling film. Keep in a deep freezer for at least 2 hours. After 2 hours again churn this mix in a blender.
4

Again pour this in the same box and decorate with tooti frooti. Keep this in deep freezer overnight.
5

Next day arrange Mango Ice creams in bowls. Decorate with Cherry and drizzle with Chocolate Sauce and enjoy with your kids.