For mango shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • mango pulp • cut pieces of mango • th cup powder sugar • cardamom powder • Few saffron strands dissolved in one tsp of milk • Pistachio slices to serve • For strawberry shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • strawberries cut into pieces + 2 tablespoons sugar • powder sugar •