Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1800 s
Yield: Around 24 pieces
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 3/4 cup+2 tbsp unsalted butter, melted; 2 pcs medium-sized eggs; 1 pc egg yolk; 1 1/4 cup brown sugar; 1/2 cup granulated white sugar; 2 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 230 g dark chocolate, roughly chopped

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

Your classic chocolate chip cookies with a crisp exterior and soft and chewy interior.

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

Your classic chocolate chip cookies with a crisp exterior and soft and chewy interior.

Saved

Ingredients

~ 30 minutes

Around 24 pieces

2 1/4 cupall-purpose flour
3/4cup+2 tbsp unsalted butter, melted
2 pcsmedium-sized eggs
1 pcegg yolk
1 1/4 cupbrown sugar
1/2 cupgranulated white sugar
2 tspvanilla extract
1 tspbaking soda
1/2 tspsalt
230 gdark chocolate, roughly chopped

Saved

Steps

~ 30 minutes

1

Preheat oven to 350F or 180C.
2

In a bowl, whisk together melted butter and sugars until incorporated.
3

Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
4

Gradually add flour into the mixture until there are no lumps and a batter is formed.
5

Fold dark chocolate into the batter and mix evenly.
6

With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
7

Bake for 15-20 minutes or until crisp brown.