Dhaba style garlic hakka chowmin

Name: Dhaba style garlic hakka chowmin
Total time: 2400 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 packet hakka chowmin(boiled and drained); 2 medium onion chopped; 2 medium capsicum chopped; 1 carrot chopped; some sweet corns boiled; cubes Some paneer cut in; 4 cloves garlic minced; 4 tbsp oil; 2 tbsp soya sauce; 2 tbsp vinegar; 2 tsp chilli flacks; 1 tsp black pepper; Salt as required

Priya Arora @tadka_punjabi

Delhi

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Priya Arora @tadka_punjabi

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Ingredients

40 min.

6 person

1 packethakka chowmin(boiled and drained)
2medium onion chopped
2medium capsicum chopped
1carrot chopped
some sweet corns boiled
cubesSome paneer cut in
4 clovesgarlic minced
4 tbspoil
2 tbspsoya sauce
2 tbspvinegar
2 tspchilli flacks
1 tspblack pepper
Salt as required

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Steps

40 min.

1

Take a kadai add 4 tbsp oil,add minced garlic saute it for 2 min,add onion and capsicum saute it.
2

Then add all chopped veggies.
3

Cook your veggies in the high flame for 4 to 5 min. Not cook more time your veggies.
4

Add vinegar, salt,chilli flakes, black pepper and all ingredients. Mix it well.
5

Add boiled chowmin and paneer cubes.Add mix it well.
6

Let this cook for high flame for 4 min.
7

Ready your desi style hakka chowmin. Serve it quick.