Chaat Papadi

Name: Chaat Papadi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 pieces Papadi; 1/2 bowl boiled chickpea; 1/2 bowl curd; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp roasted cumin seeds powder; 1/4 tsp chaat masala; For Sounth:; 1/2 bowl tamarind; 1/2 bowl jaggery; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp Black salt; 1/4 tsp roasted cumin seeds powder

Aruna Thapar @Arunathapar27

New Delhi

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Chaat add spice in meal. Tamarind is used lavishly in chaat as it has antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract help lower blood sugar, while the pulp extract help lose body weight and reverse fatty liver disease.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

8-10 piecesPapadi
1/2 bowlboiled chickpea
1/2 bowlcurd
To tastesalt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tsproasted cumin seeds powder
1/4 tspchaat masala
ForSounth:
1/2 bowltamarind
1/2 bowljaggery
To tastesalt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tspBlack salt
1/4 tsproasted cumin seeds powder

Saved

Steps

30 minutes

1

Boil tamarind in half bowl of water. Mix 1/2 bowl cold water and mash it thorougly with hands. It will turn pulpy. Strain the pulp. Add jagger, salt, black pepper, red chilli pepper, roasted cumin seeds powder, black salt and boil the pulp. Lower the flame and let it simmer on low flame till it turn thick. Keep stirring in between.
2

Transfer sounth in a bowl and let it cool.
3

Arrange Papadi (I have taken readymade) in a serving plate. Add boiled chickpea. Add curd and sounth.
4

Sprinkle salt, red chilli powder, roasted cumin seeds powder, black pepper and chaat masala. Pour 3-4 tb spoon sounth again and serve.