Allu Tikki Burger 🍔

Allu Tikki Burger 🍔
Steps
- 1
First, mix all aloo tikki ingredients and make round flat tikki (careful, cracks should not be there).
- 2
Now make maida paste by mixing maida, cornflour salt & water. Don't make a very thin batter.
- 3
Dip tikki in maida batter and coat with bread crumbs. Repeat this process two times for each tikki.
- 4
Keep these tikki in fridge for ten minutes.
- 5
After ten minutes fry in oil, in oil tiiki should get dipped half.
- 6
After taking out from oil, spread slice cheese on it(so that it will melt little)
- 7
Burger sauce - In bowl mix sauces and mayonnaise to make burger sauce.
- 8
Let's assemble the burger. First cut half the burger bun.
- 9
Heat the tawa spread the butter and toss the bun for 10 second (this step is optional)
- 10
Spread a tsp of prepared burger sauce on both sides of the bun. On the bottom side of bun place few lettuce.
- 11
Spread two onion ring and 2 tomato ring, keep tikki, again onion and tomato rings. If you like burger sauce more then add on top of allu tikki also.
- 12
The burger is ready. Serve with sauce. Enjoy!!!!
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