Banana bread

Name: Banana bread
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2-3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mash; 1 tsp baking powder; 1-2 eggs; 1/2 cup sugar (adjust to your liking); 1 tsp vanilla essence; 1 1/2 cups all-purpose flour; 1/3 cup butter unsalted; Pinch salt (avoid it if using salted butter)

Gaciku @cook_24597897

My family loves the bread so I make it twice a week for them.
#BakedsnackChallenge

Gaciku @cook_24597897

My family loves the bread so I make it twice a week for them.
#BakedsnackChallenge

Saved

Ingredients

45-1hr

4 servings

2-3very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mash
1 tspbaking powder
1-2eggs
1/2 cupsugar (adjust to your liking)
1 tspvanilla essence
1 1/2 cupsall-purpose flour
1/3 cupbutter unsalted
Pinchsalt (avoid it if using salted butter)

Saved

Steps

45-1hr

1

Preheat oven 175° oil your baking tin
2

In a bowl mash the bananas with a fork
3

Add beaten egg(s),vanilla essence,melted butter and sugar. Mix all ingredients together
4

Sift the flour together with the baking powder and fold in. Do not over mix
5

Pour in the bread tin and bake for 45 minutes or until a clean knife or skewer comes out clean.
6

Let it cool in the tin for a few minutes before attempting to remove. Serve with your favorite beverage #bakedsnack