Chicken hariyali masala

Name: Chicken hariyali masala
Cuisine: Indian
Ingredients: 750 gm chicken; 1/2 tsp turmeric; 1 tsp salt; 1 tsp/half lemon juice; 6 tbsp Yoghurt; 15 Cashews; 15 Almonds; 1.5 tsp Cumin seeds; 20 Peppercorns; 1.5 inch Ginger; 5 Green chillo; 1.5 cup coriander leaves; 1 cup mint leaves; 5 Clove; 3 Cinnamon; 6 Cardamom; 2 Onion(medium size)

SOUMYA NATH @cook_25135632

This is indian style chicken preparation in which coriander leaves and mint leaves is the key reason behind the green color gravy.

SOUMYA NATH @cook_25135632

This is indian style chicken preparation in which coriander leaves and mint leaves is the key reason behind the green color gravy.

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Ingredients

For Marination
750 gmchicken
1/2 tspturmeric
1 tspsalt
1tsp/half lemon juice
6 tbspYoghurt
For Green paste
15Cashews
15Almonds
1.5 tspCumin seeds
20Peppercorns
1.5 inchGinger
5Green chillo
1.5 cupcoriander leaves
1 cupmint leaves
For cooking
5Clove
3Cinnamon
6Cardamom
2Onion(medium size)

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Steps

1

For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min
2

For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste
3

Add yoghurt and green paste to chicken and keep aside for 60 min
4

In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,
5

Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir)
6

Flip chicken pieces and fry for another 2-3 min
7

Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat
8

Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat
9

Add 300 water and cover cook for 15 min on low heat
10

Garnish with fried onion and serve