Potato 65

Name: Potato 65
Total time: 7200 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 1 kg potatoes; 1 _1/2cup cornflour; 1 cup maida (flour); 1 tsp; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp; Lemon juice; Oil for deep frying; Water to make batter; For sauce/gravy; 2 tbsp oil; 10/12 curry pattay; 1 tbsp freshly chopped garlic; 6 _8green chillies julienne cut seedless; 1 tsp red chilli powder; Itsp salt; 1 tsp black pepper crushed; 1 tsp lemon juice; 1 cup chill garlic sauce; 1 /cup tomato ketchup; 3/4 cup water; 2 tbsp Green coriander (dhania)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithtehmina

Potato 65 is an amazingly tasty recipe. Mostly served as a starter or snack but can be served as a side dish in lunch or dinners. It's tasty lip smacking when they are hot and crunchy. It seems a good option for vegetarian version of popular Chicken 65. Try this simple yet delicious Aalo 65. It's my sons one of favorite.

#cookwithtehmina

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1_1/2 hour

5_6 servings

1 kgpotatoes
1_1/2cup cornflour
1 cupmaida (flour)
1tsp
1 tsphaldi
1 tspred chilli powder
1tsp
Lemon juice
Oil for deep frying
Water to make batter
For sauce/gravy
2 tbspoil
10/12curry pattay
1 tbspfreshly chopped garlic
6_8green chillies julienne cut seedless
1 tspred chilli powder
Itsp salt
1 tspblack pepper crushed
1 tsplemon juice
1 cupchill garlic sauce
1/cup tomato ketchup
3/4 cupwater
2 tbspGreen coriander (dhania)

Saved

Steps

1_1/2 hour

1

Cut potatoes in cubes and parboil in water with salt (dont over boil them)when 1/2 done take out and cool completely.
2

Make a batter with maida, cornflour, salt, haldi, red chilli powder and lemon juice add water and make semi thick batter so that potatoes nicely coat in them. I dont add food colour if you want than add red food colour a pinch.
3

Put the cooled aalo in batter and leave for 10_15mins
4

Heat oil in wok and deep fry potatoes in batches till crispy.
5

Take them out on strainer
6

Make sauce or gravy, take 2 tbsp oil and add curry pattay than chopped garlic and green chillies
7

Fry for few sec but dont brown it
8

Add salt, chilli garlic sauce and ketchup, red chilli powder, haldi, black pepper.
9

Add water and cook, add lemon juice.
10

Add fried potatoes and toss them well till well coated and dry.
11

Add green coriander.
12

Tasty potato 65is ready to be served
13

I served with boiled rice.