Thin Crust Chicken Tikka Pizzas

Name: Thin Crust Chicken Tikka Pizzas
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp Dry Yeast; 1 tsp Sugar; 1 tsp Salt or to taste; 3 cups All Purpose Flour or Maida; 1 tbsp Olive Oil; 1 cup lukewarm milk; FOR THE CHICKEN -; 500 gm Chicken Boneless cubes; 1 tsp Salt or to taste; 1 tbsp Olive Oil; 1 tsp Cumin powder; 1 tsp Ginger garlic powder; 2 tsp Tikka Masala; 1 tbsp Red Chilli powder; FOR THE TOPPINGS -; 1 cup Pizza Sauce; 2 cups Mozzarella Cheese shredded; 1 tsp Oregano; 1 cup Capsicum thinly sliced; 1 cup Onions thinly sliced

ZMA @zesty5

#zing
#cookpadindia
Thin Crust Pizzas made in the comfort of home sweet home with fresh ingredients and without much hassle and efforts. It's all worth it in the end. You will be delighted to see a contended smile on your loved ones faces. This is what I had experienced today after serving them these spectacular looking Pizzas. It was a lovely feeling I must say. And to think of it, these are made at home, absolutely fresh and without any fear of unhealthy ingredients used in it as we might fear of outside food nowadays if we order or eat. It is always better to be cautious and vigilant.
Happy Home Cooking Everyone!

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Ingredients

20 minutes

3 servings

2 tspDry Yeast
1 tspSugar
1 tspSalt or to taste
3 cupsAll Purpose Flour or Maida
1 tbspOlive Oil
1 cuplukewarm milk
FOR THE CHICKEN -
500 gmChicken Boneless cubes
1 tspSalt or to taste
1 tbspOlive Oil
1 tspCumin powder
1 tspGinger garlic powder
2 tspTikka Masala
1 tbspRed Chilli powder
FOR THE TOPPINGS -
1 cupPizza Sauce
2 cupsMozzarella Cheese shredded
1 tspOregano
1 cupCapsicum thinly sliced
1 cupOnions thinly sliced

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Steps

20 minutes

1

Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base.
2

In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume.
3

Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in it's preparation before covering with a lid.
4

Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it.
5

Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning.
6

Serve it right away. Gooey and cheesy to the last bite.

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ZMA @zesty5

on July 26, 2020 14:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.