Kipfel cookies
Nana Jacobson’s crescent shaped Christmas cookies
Cooking Instructions
- 1
Cream butter and 1/3 cups confectioners sugar. Add vanilla and salt. Stir in flour and pecans, mix thoroughly.
- 2
Roll the dough 1/2 inch thick on a lightly floured board.
- 3
Cut strips 2.5 inches long. Form into crescent shapes.
- 4
Bake on an un-greased cookie sheet in a hot (400 degree) oven for 10 minutes.
- 5
Dust with confectioners sugar while cookies are warm. Makes 3.5 dozen cookies.
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