Chinese Bhel : Tangy & Cruncy

Name: Chinese Bhel : Tangy & Cruncy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; 1/2 Onion, finely chopped; 4 tbsp Spring onion, chopped; 1/2 Carrot chopped; 1/2 Capsicum, chopped; 1 cup Cabbage chopped; 1 tbsp Schezwan sauce; 2 tbsp Tomato sauce; 1 tsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Red chilli Sauce; As required Oil; 1 tbsp Tamarind Chutney; 1/2 tsp Black Pepper Powder; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

A Perfect & Tasty Combination of Tanginess And Crunchiness with Sweetness of Tomato Kethcup. #Zing

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

A Perfect & Tasty Combination of Tanginess And Crunchiness with Sweetness of Tomato Kethcup. #Zing

Saved

Ingredients

40minutes

4 servings

1 packetHakka noodles
1/2Onion, finely chopped
4 tbspSpring onion, chopped
1/2Carrot chopped
1/2Capsicum, chopped
1 cupCabbage chopped
1 tbspSchezwan sauce
2 tbspTomato sauce
1 tspSoy sauce
1 tbspVinegar
1 tbspRed chilli Sauce
As required Oil
1 tbspTamarind Chutney
1/2 tspBlack Pepper Powder
to tasteSalt

Saved

Steps

40minutes

1

Boil water and add salt and1 tbsp oil in it.
👉🏻Add noodles and soak them for 10 minutes.Drain the water and keep it aside.
👉🏻Heat oil in a pan for deep fryung.Add boiled noodles in it and fry ubtil turned golden brown and crispy.
2

👉🏻Heat another pan and add 2tbsp oil.
👉🏻Now add finely chopped onion, spring onion, carrot,capsicum cabbage till they are half cooked yet crunchy.
👉🏻Now add schezwan sauce,tamarind chutney, tomato sauce,soy sauce,vinegar, black pepper powder and salt.
3

Mix well on medium flame till the sauce combines well.
👉🏻Now add fried bhel in it and saute for 2 minutes.
👉🏻Turn off the flame and Garnish with spring onion.
Serve immediately.
Your Chinese bhel is Ready.
Enjoy.....