Baked caramel popcorns

Name: Baked caramel popcorns
Cuisine: Kenyan
Ingredients: Popcorns; 1/2 cup water; 5 tbs sugar; 1/2 cup milk; 1 tbs margarine/butter; 1/2 tbs baking powder; 1 tbs icing sugar

Beritha Mtei @berry_dishes

Mombasa

It's a snack and a half!!! My cousin is crazy about this,she is my motivation to get in the kitchen and prepare it.This home recipe it's one of a kind,it gives you amazing results!
#bakedsnack

Beritha Mtei @berry_dishes

Mombasa

It's a snack and a half!!! My cousin is crazy about this,she is my motivation to get in the kitchen and prepare it.This home recipe it's one of a kind,it gives you amazing results!
#bakedsnack

Saved

Ingredients

Popcorns
1/2 cupwater
5 tbssugar
1/2 cupmilk
1 tbsmargarine/butter
1/2 tbsbaking powder
1 tbsicing sugar

Saved

Steps

1

Get your popcorn ready.I poped 3handsfull popcorn kernel.
2

In a nonstick pan add 5tbs sugar n 1/2 cup water.Let it boil for a minute,it will have a dark color.
3

Add 1 tbs margarine stir then add 1/2 cup milk.Boil under medium heat for 1 minute.
4

After the minute add 1/2 tbs baking powder.It will get foamy,stir til the foaming subsides.
5

Add icing sugar.(Optional)
6

Pour in your popcorn bowl and mix.Your mixture should be creamy-issh
7

Prep your baking tray.Pre-heat oevn for 10minutes.Spread your popcorn evenly, ready for baking.
8

Bake at 180dc for 6minutes.Remove from the oven and mix them up a bit.
9

Lower your oven temperature to 120 and bake for 3-4 minutes.Remove from the oven and allow them to cool