Navratan korma

Name: Navratan korma
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup chopped Cauliflower; 1 Cup peas; 1 cup chopped carrots; 1 cup chopped capsicum; 1 Cup chopped potato; 1 cup chopped bottle guard; as required Khada masala such as cinnamon, cardmon; 1 tsp Cumin seeds; as per taste Salt; 2 tsp sugar; 1 tsp kitchen king masala; 1 tbsp corn flour; Half cup milk; 1 pc onion; 4-5 garlic clove; as required Cashew nuts; 1 tbsp ginger garlic paste

hina joshi @cook_25104795

Gujarat

#Punjabifood
#Popularcurry

hina joshi @cook_25104795

Gujarat

#Punjabifood
#Popularcurry

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Ingredients

20 minutes

5 people

1 cupchopped Cauliflower
1 Cuppeas
1 cupchopped carrots
1 cupchopped capsicum
1 Cupchopped potato
1 cupchopped bottle guard
as required Khada masala such as cinnamon, cardmon
1 tspCumin seeds
as per tasteSalt
2 tspsugar
1 tspkitchen king masala
1 tbspcorn flour
Halfcup milk
For White greavy
1 pconion
4-5garlic clove
as required Cashew nuts
1 tbspginger garlic paste

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Steps

20 minutes

1

Firstly boil all The veggie in open pan
2

Make a fine paste of cashew,onion,ginger garlic
3

Now heat a pan add cumin seeds and laung cloves,cinnamon,bayleaf,cardmon and saute it well
4

Now add white greavy and allow it to cook
5

When oil get saperate add boil veggies,salt,sugar,garam masala and allow it to cook
6

Take half cup of milk and add 2 tbsp corn flour and make slury and add in a curry
7

Cook it for 4 or 5 minutes and stitch of the flame, serve hot with nan Partha or kulcha