Fish gravy

Name: Fish gravy
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 12 pieces fish; 1/2 cup grated coconut; 3 tbsps coriander powder; 11/2 tbsps chilli powder; 1/2 tsp turmeric powder; 1 tomato chopped; 1/2 cup tamarind water; 3 tbsps oil; leaves Curry; 1 tsp Mustard seeds; to taste Salt

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Can be served with rice or chapati or dosa. Cooking in an earthen pot makes the fish gravy more delicious...

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Can be served with rice or chapati or dosa. Cooking in an earthen pot makes the fish gravy more delicious...

Saved

Ingredients

45 minutes

5 people

12 piecesfish
1/2 cupgrated coconut
3 tbspscoriander powder
11/2 tbspschilli powder
1/2 tspturmeric powder
1tomato chopped
1/2 cuptamarind water
3 tbspsoil
leavesCurry
1 tspMustard seeds
to tasteSalt

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Steps

45 minutes

1

Clean the fish well.
2

In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
3

Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!

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Julia Amar @julaps113

on July 21, 2020 13:24

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.