Hing and Lemon water Panipuri

Name: Hing and Lemon water Panipuri
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 30 Sukhi puris; 3 Boiled Potato; 2 Chopped Onion; 3 Lemon or as per taste; 1/2 cup Green chutney; 1/2 cup Salty boondi; 2 tsp Imli; 1tsp Black salt or as per taste; 3tsp Pani puri masala or as per taste; 1 tsp Rock salt or as per taste; 1 tsp Chaat masala; 1 tsp Asafoetida; 7 cups Water

Anju Agrawal @cook_23390510

Khamgaon

#zing
#All the spices with tasty ingredients we find only in india as I think so.Here is a tasty panipuri with added flavour of hing and lemon.

Anju Agrawal @cook_23390510

Khamgaon

#zing
#All the spices with tasty ingredients we find only in india as I think so.Here is a tasty panipuri with added flavour of hing and lemon.

Saved

Ingredients

20 to 25 minute

3 servings

30Sukhi puris
3Boiled Potato
2Chopped Onion
3Lemon or as per taste
1/2 cupGreen chutney
1/2 cupSalty boondi
2 tspImli
1tspBlack salt or as per taste
3tspPani puri masala or as per taste
1 tsp Rock salt or as per taste
1 tspChaat masala
1 tspAsafoetida
7 cupsWater

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Steps

20 to 25 minute

1

Made the green chutney with Coriander leaves,mint,green chilli,ginger,tomato,lemon,salt and cumin seeds.
2

Collect all the ingredients.made ready.
3

First take water in the bawl,except asafoidia,mashed potatoes,chopped onion,add all the spices and lemon,and made first lemon water.
4

Add salty bundi.
5

Separate 2 cups water from it and add asafoidia hing in it.
6

Take sukhi puris,made hole in the center,serve with both lemon water,hing water,mashed potatoes and chopped onion.