Potato cake

Name: Potato cake
Total time: 3000 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: Potatoes(boiledandmashed) 4 medium; 2 tbsp Butter (melted); 1/4 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Peri peri sauce; 2 tbsp Sour cream; 1 tsp Parsley; 1 Cherry tomato

Ghosia Hammad @cook_and_crocks

Ireland

#cookwithTehmina
Potato is starchy and healthy food. We can make variety of foods using potato. Potato cake is simplest to make but yummilicious in taste.

Ghosia Hammad @cook_and_crocks

Ireland

#cookwithTehmina
Potato is starchy and healthy food. We can make variety of foods using potato. Potato cake is simplest to make but yummilicious in taste.

Saved

Ingredients

50 minutes

3 persons

Potatoes(boiledandmashed) 4 medium
2 tbspButter (melted)
1/4 tspSalt
1/4 tspBlack pepper
1 tbspPeri peri sauce
2 tbspSour cream
1 tspParsley
1Cherry tomato

Saved

Steps

50 minutes

1

Make boil potatoes and mashed them well. Add salt, black pepper and butter to the bowl.
2

Mix well. Settle one layer of mixture down in a baking mold.
3

Add a nice layer of peri peri sauce and spread gently. Make set another layer of potato mixture. Put in refrigerator for 5 minutes.
4

Take it out cake from mould generously. Pour sour cream on the top. Cover it well.
5

Decorate with parsley and cherry tomatoes. It's ready to melt in the mouth.