Breton Far with Dates

Name: Breton Far with Dates
Total time: 1800 s
Yield: Serves 6 to 8 servings
Ingredients: 2 1/2 cups plant-based milk (hazelnut, cashew, almond, etc.) (about 600 grams); 2 eggs plus 1 egg white; 3/4 cup all-purpose flour (about 100 grams); 1/3 cup cornstarch (about 50 grams); 1 packet vanilla sugar; Sweetener of your choice (optional); Vanilla extract; 15 pitted dates; Topping: Date syrup and dates stuffed with crunchy peanut butter

Chloé Lucy Paris @chloe_lucy_paris

No added sugar or fat. Enjoy a refreshing treat first thing in the morning or as a dessert after a meal.

Chloé Lucy Paris @chloe_lucy_paris

No added sugar or fat. Enjoy a refreshing treat first thing in the morning or as a dessert after a meal.

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Ingredients

30 min

Serves 6 to 8 servings

2 1/2 cupsplant-based milk (hazelnut, cashew, almond, etc.) (about 600 grams)
2eggs plus 1 egg white
3/4 cupall-purpose flour (about 100 grams)
1/3 cupcornstarch (about 50 grams)
1 packetvanilla sugar
Sweetener of your choice (optional)
Vanilla extract
15pitted dates
Topping: Date syrup and dates stuffed with crunchy peanut butter

Saved

Steps

30 min

1

Mix all the ingredients together.
2

Bake for 30 minutes at 350°F (180°C). Check for doneness.
3

Let cool in the turned-off oven for 30 minutes.
4

Remove the far breton and let it cool to room temperature, then refrigerate. It will keep for several days.
5

It's ready to serve!