Karela bitter gourd kabab

Name: Karela bitter gourd kabab
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg bitter gourd; 2 tbsp ginger garlic paste; to taste Salt and red chilli powder; 1/2 tsp turmeric powder; 2 tsp cumin seeds; 1 tsp dry mango powder; 1 onion finely chopped; 2 green chilli; 1/2 cup besan/ gram flour; As needed Oil

Ritu Kirti Gawri @matarani

#zing
It's is a best option of leftover peel. Very easy and quick recipe.made in very little oil. Great for those who r caring for health.

Ritu Kirti Gawri @matarani

#zing
It's is a best option of leftover peel. Very easy and quick recipe.made in very little oil. Great for those who r caring for health.

Saved

Ingredients

5-6 servings

1 kgbitter gourd
2 tbspginger garlic paste
to tasteSalt and red chilli powder
1/2 tspturmeric powder
2 tspcumin seeds
1 tspdry mango powder
1onion finely chopped
2green chilli
1/2 cupbesan/ gram flour
As neededOil

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Steps

1

First peel all the bitter gourd.Now take it's peel and add 1tsp salt and leave it for 1/2 hour.
2

Now wash it's peel in any stainer and squeeze it's whole water.after that take any mixing bowl add all dry ingredients. Add few drops of water make a dough.
3

Now pour some oil on plam and apply on the dough Otherwise it will be sticky. Now divide dough into equal parts and shape them like tikki or kabab.
4

After that take any flat or grill pan sprinkle 1 TSP oil and put kabab on grill pan cook them. turn it occasionally add 1tsp oil if needed.cook them until screams golden brown and crispy.
5

Your kabab is ready to serve.