Sprouts Papad Cone Chat

Name: Sprouts Papad Cone Chat
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked moong; 1/2 cup soaked chickpeas(Chana); 1 finely chopped tomato; 1 finely chopped onion; 1 Finely chopped green chilli; 2 tbsp Tamarind dates chutney; 2 tbsp coriander chutney; 2-3 papad; 1 tsp chat Masala; To taste salt; 1 tbsp oil; 1/4 cup water; 1 tbsp red chilli powder; 1 tbsp lemon juice; 3 tbsp sev for garnish

pooja Ladva @cook_23135643

#zing
In my recipe sprouts had given a twist with papad cone and converted to chat with delicious tangy Spicy and sweet flavour.

pooja Ladva @cook_23135643

#zing
In my recipe sprouts had given a twist with papad cone and converted to chat with delicious tangy Spicy and sweet flavour.

Saved

Ingredients

15 mins

3 servings

1/2 cupsoaked moong
1/2 cupsoaked chickpeas(Chana)
1finely chopped tomato
1finely chopped onion
1Finely chopped green chilli
2 tbspTamarind dates chutney
2 tbspcoriander chutney
2-3papad
1 tspchat Masala
To tastesalt
1 tbspoil
1/4 cupwater
1 tbspred chilli powder
1 tbsplemon juice
3 tbspsev for garnish

Saved

Steps

15 mins

1

Soaked overnight Moong and Chana in hot water. Now in pressure cooker add oil, as it got hot add pinch of assafoetida and add sprouts in it. Now add salt, red chilli powder coriander powder mix well. Now add water and let it wistel only for 2-3. (Don't wistel more it will over cookers and here you can use your choice sprouts like math rajma etc)
2

Our masala boiled sprouts is ready and take it in mixing bowl. Add onion, tomato, green chilli, chat masala, lemon juice and mix well. Now add tamrid dates chutney and green coriander chutney and mix well.
3

Now to serve it take a papad cut it half and give a cone shape. Use water and stick edges to give a shape. Now roast it over the stove flame carefully or while rotating you can give cone shape to papad.
4

In a papad add sprouted chat garnish with sev and enjoy it.