Excuisite Yakhni Pulao

Name: Excuisite Yakhni Pulao
Total time: 3300 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 kg Chicken with bones; 5 cups Water; 1 tsp Shahi jeera/cumin seeds; 5 Green cardamoms; 5 Cloves; 1 Bay Leaf; 1 inch Cinnamon stick; To taste Salt; 1 tsp Garam masala; As needed Yoghurt; 2 tsp Ginger garlic paste; 1 cup Basmati rice; 3 tsp Ghee; As needed Kewra water

Sanchita Saha @cook_25218964

A flavouful chicken yakhni pulao which is packed with aroma and is so delicios.

Sanchita Saha @cook_25218964

A flavouful chicken yakhni pulao which is packed with aroma and is so delicios.

Saved

Ingredients

55 mintute

6 to 8 servings

1 kgChicken with bones
5 cupsWater
1 tspShahi jeera/cumin seeds
5Green cardamoms
5Cloves
1Bay Leaf
1 inchCinnamon stick
To tasteSalt
1 tspGaram masala
As neededYoghurt
2 tspGinger garlic paste
1 cupBasmati rice
3 tspGhee
As neededKewra water

Saved

Steps

55 mintute

1

Soak basmati rice for 30 mins.
2

Take chicken & all spices in a large pot. Boil for 20 mins. Strain it and set aside.
3

Heat oil in a pot. Add in whole spices and let them fry.
4

Add in onions and chillis and fry till golden.
5

Add in ginger garlic paste and saute till raw smell leaves.
6

Add in curd and mix well.
7

Add in chicken and toss well
8

Add in rice and mix well
9

Add chicken stock and salt
10

Bring it to boil. Cover and simmer for 15 to 20 mins.
11

Turn off the heat and let it stand for 10 mins
12

Fork through the rice and serve