Spiced Roast Chicken

Name: Spiced Roast Chicken
Total time: 4500 s
Yield: 6 people
Cuisine: South African
Ingredients: 1 Whole Chicken (with skin); 1/2 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon vinegar; 3 garlic cloves (finely copped); 1 tablespoon ginger (finely copped); 2 tablespoon garam masala; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 3 teaspoons salt; 2 teaspoons black pepper

Mara @mara10

Cape Town

Juicy, spicy and flavorsome

Mara @mara10

Cape Town

Juicy, spicy and flavorsome

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Ingredients

1 hour 15 min

6 people

1Whole Chicken (with skin)
Marinade
1/2 cupolive oil
2 tablespoonslemon juice
1 tablespoonvinegar
3garlic cloves (finely copped)
1 tablespoonginger (finely copped)
2 tablespoongaram masala
1/2 teaspoonpaprika
1/2 teaspooncumin
1/2 teaspoonturmeric
1/2 teaspooncayenne pepper
3 teaspoonssalt
2 teaspoonsblack pepper

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Steps

1 hour 15 min

1

Preheat oven to 200’C.
2

Place chicken in a oven / roasting dish, breast side up.
3

Loosen the skin over the chicken breast. Be careful not to tear the skin.
4

Combine all ingredients for the marinade and mix well.
5

Brush the marinade over the chicken and under the skin over the breasts.
6

Roast for 20 minutes at 200’C.
7

Turn the heat to 180’C and roast for another 30 minutes (or till cooked through).
8

Rest for 10 minutes before carving and serve hot with vegetables.

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Mara @mara10

on July 23, 2020 18:41

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson