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Nutella Ensaimada
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Ensaimada de Nutella
A picture of Nutella Ensaimada.

Nutella Ensaimada

Marieta
Marieta @maria_marieta
Alicante, Valencia, España

It couldn't be easier! A Nutella ensaimada with just 5 ingredients, ready in half an hour—I loved it!

It couldn't be easier! A Nutella ensaimada with just 5 ingredients, ready in half an hour—I loved it!

Read more

Nutella Ensaimada

Marieta
Marieta @maria_marieta
Alicante, Valencia, España

It couldn't be easier! A Nutella ensaimada with just 5 ingredients, ready in half an hour—I loved it!

It couldn't be easier! A Nutella ensaimada with just 5 ingredients, ready in half an hour—I loved it!

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 1 sheetpuff pastry
  • Nutella or chocolate hazelnut spread to cover the puff pastry
  • Powdered sugar for dusting
  • sticksChocolate
  • 1egg for brushing
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Steps

30 minutes
  1. 1

    Unroll the puff pastry and use a spatula to spread Nutella or chocolate hazelnut spread evenly over the entire surface.

    A picture of step 1 of Nutella Ensaimada.
  2. 2

    Cut the puff pastry in half with a knife, then roll each half into a long rope shape.

  3. 3

    Take the first rolled half and coil it into a spiral. Continue wrapping the second half around the outside of the spiral.

    A picture of step 3 of Nutella Ensaimada.
  4. 4

    Brush the surface with beaten egg.

  5. 5

    Add chocolate sticks on top.

    A picture of step 5 of Nutella Ensaimada.
  6. 6

    Bake at 340–355°F (170–180°C) for 30 minutes.

  7. 7

    Remove from the oven and dust with powdered sugar.

    A picture of step 7 of Nutella Ensaimada.
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Marieta
Marieta @maria_marieta
Published in the US on August 04, 2025 14:01
Alicante, Valencia, España
Soy Marieta, alicantina y amante de la cocina. Súper familiar, ahora con Mateo y Carmen 💕👶🏼 🧒🏼👨🏼👱🏼‍♀️y aficionada a las series y los viajes. Me encanta ver y descubrir recetas de sitios diferentes e innovar con lo que hay en la nevera. ¡Como la cocina de mi mami, nada!Mi Blog: http://blogs.mis-recetas.org/comer-de-tupper/
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Keywords

Egg

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