Then in a large bowl put in the groundnuts then add 1/4 cup of the egg mixture then shake it fastly then add the flour and shake fastly to avoid the nuts sticking to each other (note that two people are involved in this process one person will pour in the eggs and shake it while the other person is sprinkling the flour until the nuts is well covered) if there is excess flour under the groundnuts use a colander and seive to remove excess flour repeat the process until you finish the egg mixture