Corn Pasta

Name: Corn Pasta
Total time: 1500 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 3 packet Pasta; 2 medium dice chopped capcium; 2 dice Chopped tomatoes; 1 finely chopped onion; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp Chilli sauce; 4 tbsp Tomato sauce; 1 tbsp Soya sauce; 1-2 green chilli; 1 tsp vinegar; 2 tsp schezwan sauce; 1 bowl sweet corn; to taste Salt; 1 tsp oregano; 1 tsp Fresh Coriander leaves; to taste red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp black pepper Powder

Ritu Kirti Gawri @matarani

#zing
Fresh Corns are available in market in this season. We all love Chinese food. In lockdown we are avoiding eating out of home. Here I am trying something change for family.There is corn pasta with Chinese flavour.

Ritu Kirti Gawri @matarani

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Ingredients

20-25 mintues

4-5servings

3 packetPasta
2medium dice chopped capcium
2dice Chopped tomatoes
1finely chopped onion
1 tspginger paste
1 tspgarlic paste
2 tbspChilli sauce
4 tbspTomato sauce
1 tbspSoya sauce
1-2green chilli
1 tspvinegar
2 tspschezwan sauce
1 bowlsweet corn
to tasteSalt
1 tsporegano
1 tspFresh Coriander leaves
to tastered chilli powder
1/2 tspTurmeric powder
1/2 tspblack pepper Powder

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Steps

20-25 mintues

1

First boil the pasta without tastemaker and drain it's whole water. In a same pan boil sweet corn for 5 min and drain it's water.keep aside.
2

Now take a pan pour some oil add ginger garlic and 1fine chopped onion. Cook (5 min) until become some light brown now add tomatoes cook for 5 min when it is melting add dice onion capsicum and corn sprinkle salt to taste cook it fr 5 minutes.
3

Now take a small bowl add all sauces corn flour powder vinegar and add 4-5 spoon water mix it well with spoon keep aside. put boiled pasta in a veggies pan.pour sauces and tastemaker in pasta. mix it well with spatula. cover lid for 5 mins.if pasta is looking too dry add 1 cup(any cup) water and cook on low for 1-2 mintues.
4

After that garnish Your pasta with origeno and Coriander leaves, it's ready to eat serve it hot.