Grilled Mahi Tacos with Pineapple Mango Salsa

Name: Grilled Mahi Tacos with Pineapple Mango Salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb mahi mahi filets; Olive oil; Salt pepper garlic powder and old bay; Corn tortillas; 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits; 1/2 a vidalia onion diced small; 1 mango, cleaned and diced small or use canned and dice it small; 1 jalapeño, seeded and diced small; small handful cilantro, chopped; to taste Salt pepper and a good dash of old bay; Juice of 1 lime; 1 tbsp sugar

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30 mins

4 servings

1 1/2 lbmahi mahi filets
Olive oil
Salt pepper garlic powder and old bay
Corn tortillas
FOR THE SALSA:
1/2a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
1/2a vidalia onion diced small
1mango, cleaned and diced small or use canned and dice it small
1jalapeño, seeded and diced small
small handfulcilantro, chopped
to tasteSalt pepper and a good dash of old bay
Juice of 1 lime
1 tbspsugar

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Steps

30 mins

1

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2

Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3

Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on July 25, 2020 22:33

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!