Grilled Mahi Tacos with Pineapple Mango Salsa

The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.
Grilled Mahi Tacos with Pineapple Mango Salsa
The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.
Cooking Instructions
- 1
I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- 2
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- 3
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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