A picture of Narlaychi Wadi Coconut Burfi.

Narlaychi Wadi Coconut Burfi

Alok Moramkar @Alok

Narlaychi Wadi Coconut Burfi

Alok Moramkar @Alok

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Ingredients

1/2 cupgrated coconut
1/2 cupmilk
1/2 cupsugar
2 tspChopped almonds
2 tspchopped pistachios
1/2 tspcardamom powder
2 tspghee

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Steps

1

Pour milk in a pan and add grated coconut. Let it boil till it evaporates.
2

Once milk is evaporated add sugar and ghee and mix till it is dry.
3

Add cardamom powder and few chopped almonds.
4

Grease the tray with ghee and pour the mixture. Garnish with almonds.

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Cooksnaps

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Alok Moramkar @Alok

on July 25, 2020 10:31

Comments

Neha Dua @cook_90450

July 25, 2020 14:07

Nice

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