Steps
- 1
Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- 2
Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- 3
Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- 4
When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
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